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A Choripan is a sausage called chorizo (say: tjoriso) between some bread (pan).
Couldn´t be clearer, a very inventive name. So if you would like to check out
what this VERY Andalusian tradition is about, head to the Sarmiento Park
of Cordoba the 15th of March (whole day). Here you can taste this traditional dish
at the "Festival Mundial del Choripán" (World Festival of Choripan)
There will be 60 bbq´s with people making this elaborative dish .. ENJOY !!
